Black Bass Hotel Menus

Poppy-seed crumble, radish, strawberry dressing

Citrus, cheese, almonds, white balsamic

With capers, onions and cream cheese

With grapes and salted caramel

With creme fraiche

With seasonal fruit

Seafood salad, grilled shrimp, crab claws, mustard sauce

Hummus, baba ghanoush, couscous salad, grilled pita

Three artisan cheeses with jam, crostini and grapes

With mixed green salad

Poached eggs, Canadian bacon, hollandaise

Poached eggs, smoked salmon, hollandaise

Petite filet, two eggs, mushroom demi, home fries

Three omelet styles with home fries and breakfast meat

Cheddar grits, shrimp, roasted tomato cream

Vermont maple syrup and breakfast meat

Red pepper beurre blanc, rice pilaf, vegetables

Bacon jam, pickled onion, Vermont cheddar, fries

Sliced chicken over greens, white balsamic

Romaine, croutons, parmesan, anchovies, house dressing

Baby lettuce, strawberries, radish, poppy-seed crumble

Citrus, goat cheese, almonds, white balsamic

With cocktail sauce

Lobster and crab salad with tropical fruit, island chips

With salsa verde and queso fresco

Basil coulis, olive oil, grilled focaccia

Seafood salad, grilled shrimp, tuna sashimi on wontons

Hummus, baba ganoush, couscous salad, grilled pita

Four artisan cheeses with jam, crostini and grapes

Crab au gratin with cream, sharp cheddar and sherry

Red pepper beurre blanc, rice pilaf, vegetables

Black bean sauce, pineapple-mango salsa, coconut rice

Cajun rice with ham, peppers and andouille

Chicken breast with capers and lemon, potatoes, asparagus

On wheat toast with wasabi mayo, potato salad

BBQ pulled pork, cabbage-jicama slaw, sweet potato fries

Bacon jam, pickled onion, Vermont cheddar, fries

With roasted tomatoes and Kalamata olives

Andouille cream sauce, peppers, fingerling potatoes

Romaine, lemon, anchovies, croutons, parmesan

Baby lettuce, strawberries, radish, poppy-seed crumble

Citrus, goat cheese, almonds, white balsamic

Brie, arugula, pecans, strawberries, lemon vinaigrette

Papas bravas, romesco, blistered shishitos

Basil coulis, olive oil, grilled focaccia

Dried cherry compote and port reduction

Wonton-wrapped shrimp with orange-hoisin sauce

Seafood salad, grilled shrimp, tuna sashimi on wontons

Hummus, baba ghanoush, couscous salad, grilled pita

Four artisan cheeses with jam, crostini and grapes

Crab au gratin with cream, sharp cheddar and sherry

Pistachio-yogurt topping, warm hummus, taverna salad

Corn pudding, red pepper beurre blanc, asparagus

Summer corn, lima beans, mashed potatoes, andouille cream

Mussels, cockles, shrimp and pad thai noodles

Avocado puree, sweet tostones, tropical salsa

Red wine demi, crispy shallots, mashed potatoes

Chimichurri, Spanish rice, cabbage-jicama slaw

Poblano cream, potato pave, corn-tomato chutney

Hummus, eggplant caponata, roasted vegetables

With catsup

Seafood salad, grilled shrimp, tuna sashimi on wontons

Hummus, baba ghanoush, couscous salad, grilled pita

Four artisan cheeses with jam, crostini and grapes

Pale ale-battered cod, fries, slaw, tartar

Black bean sauce, pineapple-mango salsa, coconut rice

Chicken breast with capers, bliss potatoes, asparagus

Daily chef's sliders on brioche with fries

Bacon jam, pickled onion, Vermont cheddar, fries

Light Belgian lager, 5%

Irish dry stout, 5.6%

Spiced seasonal cider, 6%

Citrusy dry-hopped IPA, 7%

Cloudy wheat beer, 5%

4.2%, Colorado

4.4%, Pennsylvania

5%, Holland

5.2%, Colorado

7.5%, Pennsylvania

9%, Belgium

Non-alcoholic

Espresso ladyfingers layered with mascarpone cream

Lattice apple tart with vanilla ice cream

Caramel mascarpone cheesecake on graham crust

With gluten-free biscotti

Belgian chocolate torte

Fudge cake layers with chocolate icing

Vanilla bean, strawberry or chocolate